Put the separated pomegranate seeds in a blender. It is better to press the button of the mixer little by little and cut it so that the pomegranate seeds will melt themselves. This means that the distance between using the blender should not be long, because it will lose its original taste. Pour the mixed pomegranate into a net and place on a clean bowl to absorb the pomegranate juice. It is possible to sell sour pomegranate molasses in large numbers through this collection
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Translation types Text translation Source text 1,696 / 5,000 Translation results To make pomegranate molasses, pour pomegranate juice into a small saucepan and bring to a boil over a low flame. Then mix 1/3 cup of white sugar and lemon juice until completely dissolved. After boiling for about an hour, stir the contents of the pot every 10-15 minutes. Keep doing this until a thin layer of material remains on the spatula. The volume of your molasses should be reduced to about 3.4 cups.
When this happens, remove from the heat and store in the refrigerator.
Step 2: Take the cream cheese out of the fridge and let it heat up with the room. Then open it and pour it into the mixing bowl.
Step 3: Add 1 cup of powdered sugar to the cream cheese and mix together. Step 4: Pour the chocolate chips into a small bowl and melt. Note that while the chocolate is melting, stir until smooth.
Step 5: Add the melted chocolate to the mixture of cream cheese and powdered sugar. Using a fork, stir these ingredients well to combine. Step 6: After the mixture is completely homogeneous and set, add 1/2 tablespoon of pomegranate molasses and mix the ingredients again. Step 7: Add 1 cup of remaining powdered sugar and mix with other ingredients. The mixture you get should be semi-firm.
If the mixture has not hardened after adding the powdered sugar, add 1/4 cup of powdered sugar again. Now cover these materials with plastic wrap and put the mat in the refrigerator for 15 minutes to cool. Step 8: Remove the ingredients from the refrigerator. Now take the size of a walnut from the mixture of small balls. Note that this substance is prone to melting due to the non-fat cream.
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In a medium saucepan, add pomegranate juice, sugar and fresh lemon juice. First the heat of the gas flame should be high, then it should be gentle, first stir the mixture with a spoon to dissolve the sugar in pomegranate juice. Turn down the heat and let the pot simmer on low heat for 60 to 80 minutes, stirring the mixture with a spoon every 10 minutes. When 75% of your mucous volume is reduced, that is, compared to 4 cups of pomegranate juice, one cup of it remains, meaning your syrup is thick and ready. When you put the spoon in the syrup, a thin and transparent layer of syrup remains on the spoon behind the spoon. Immediately turn off the gas flame. Because if it stays longer, it will become very thick and hard.
Remove the pot from the gas and pour the liquid into a container and let it cool down to room temperature over time. After the syrup has cooled, store it in the refrigerator or in a cool place.
Lemon juice is added as an acidic preservative to increase shelf life. The amount of sugar also depends on your taste, it can be high or low. For example, in Lebanon, the amount of sugar and sweetness is more.
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The characteristics of local pomegranate paste are based on the quality of the pomegranate seeds used. Pomegranate seeds are grown in a variety of colors, depending on the environmental growth conditions of the pomegranate fruit. Local pomegranate paste is traditionally cooked. Local pomegranate paste has many more properties than industrial pomegranate paste. The good taste of these products has made people use these products in any type of food that suits their mood. Local pomegranate paste should be very concentrated because people know these products as concentration. Pomegranate molasses is easily pomegranate juice that is reduced to a syrup. This paste is thick, flavorful and has a very good taste.
The properties of local pomegranate paste are many. Some of its benefits include: Vitamin C, cancer prevention, protection against Alzheimer’s, gastrointestinal, anti-inflammatory, osteoarthritis and heart disease.
Red beans with a sweet and wonderful taste give a very good taste to all kinds of products. Pomegranate concentrate is made from 100% fresh pomegranate and offers you a powerful and real fruit flavor. This concentrate is especially popular in desserts, mixed cocktails, mock-ups and tasty sauces.
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Pomegranate concentrate for sale is available in aseptic packaging and in red and black varieties. Fruit concentrates are packaged in high volumes and in aseptic bags. Packing in this way causes the concentrate to be exposed to less light and heat. After being transferred to the production and washing factories, the pomegranate enters the slicing machine and then the grain, so that the seeds are separated from the skin by the machine.
The grains are then dehydrated in a press machine and then filtered by a rotary machine. For inoculation or concentrate, pomegranate juice is introduced into the molasses. This type of concentrate is opaque. But in the production of transparent concentrate, after the above steps, the pomegranate juice passes through a device called molasses for purification, which results in a clearer and higher quality product. Factories also pack concentrate aseptically to provide better products. This type of concentrate for the production of juice, pomegranate paste, nectar, pomegranate sauce, jam and is mainly sold to manufacturing plants. Pomegranate is one of the fruits that we are all familiar with.
This fruit is very nutritious and delicious and is very useful for the health of the body. Of course, there are different types of pomegranates and they concentrate them in production factories. Pomegranate concentrate is exported to other countries significantly because it has good quality and price. In a general definition of all fruit concentrate can be said that, one of the excellent fruit products Which has been accompanied by special attention, the production of their concentrate. Of course, pomegranate concentrate is also very tasty and is used to prepare a variety of juices.
